CUISINE

Full course Japanese dinner is served at the dining room.
In-house chef goes to local Omicho Market every morning to purchase fresh ingredients for the number of guests on the day.
Please feel free to ask us your food preference.
Chef can be very flexible for our guest’s request.
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Breakfast (Reservation required)　800 yen Dinner (Reservation required)　2800 yen
　

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 Shibaya’s special “AGEMOCHI”,
fried rice cake in a soup　
(Served anytime when it is possible)
380 yen

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Shibaya’s special “YUTOFU UDON”,
boiled tofu with Udon noodle in a soup
(Served anytime when it is possible)
580 yen

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Omicho Fish Market Local “Kaga” vegetables Soy Sauce from Ono area

Japanese Style Dining Room (Tatami Salon)

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Dinner Time 6PM – 9PM
Breakfast Time 7AM – 9AM

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